Endebess Estate Kenya - Whole Bean Coffee
Endebess Estate is an exceptional naturally processed Kenyan coffee from the Northern Rift Valley—nestled near Kitale on the slopes of Mount Elgon at 1,750–1,950 m altitude. Its blend of Batian and Ruiru thrives in the rich volcanic soils of this high-elevation region.
This natural lot brings out an indulgent sweetness: vibrant hibiscus, juicy raspberry, and a delicate black‑tea dryness mingle in a layered cup. Reviewer and trader tasting notes often highlight “hibiscus, raspberry, black tea,” with a rounded, syrupy texture perfect for both filter and espresso brewing .
Expect complexity from start to finish—bright, floral top notes give way to red‑fruit depth, all while a smooth, tea‑like body ensures a refined but expressive finish. A standout natural‑processed Kenya that captures both terroir and varietal flair.
Endebess Estate is an exceptional naturally processed Kenyan coffee from the Northern Rift Valley—nestled near Kitale on the slopes of Mount Elgon at 1,750–1,950 m altitude. Its blend of Batian and Ruiru thrives in the rich volcanic soils of this high-elevation region.
This natural lot brings out an indulgent sweetness: vibrant hibiscus, juicy raspberry, and a delicate black‑tea dryness mingle in a layered cup. Reviewer and trader tasting notes often highlight “hibiscus, raspberry, black tea,” with a rounded, syrupy texture perfect for both filter and espresso brewing .
Expect complexity from start to finish—bright, floral top notes give way to red‑fruit depth, all while a smooth, tea‑like body ensures a refined but expressive finish. A standout natural‑processed Kenya that captures both terroir and varietal flair.
Endebess Estate is an exceptional naturally processed Kenyan coffee from the Northern Rift Valley—nestled near Kitale on the slopes of Mount Elgon at 1,750–1,950 m altitude. Its blend of Batian and Ruiru thrives in the rich volcanic soils of this high-elevation region.
This natural lot brings out an indulgent sweetness: vibrant hibiscus, juicy raspberry, and a delicate black‑tea dryness mingle in a layered cup. Reviewer and trader tasting notes often highlight “hibiscus, raspberry, black tea,” with a rounded, syrupy texture perfect for both filter and espresso brewing .
Expect complexity from start to finish—bright, floral top notes give way to red‑fruit depth, all while a smooth, tea‑like body ensures a refined but expressive finish. A standout natural‑processed Kenya that captures both terroir and varietal flair.