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Naturally processed heirloom varietal • Altitude 1,800–2,100 m
Grown in the lush highlands of Sidama, this naturally processed heirloom coffee offers a beautifully balanced cup. Expect comforting flavors of creamy milk chocolate, plum’s rich sweetness, and a playful hint of cereal-like Cheerios. The natural process amplifies fruit notes—look for subtle stone-fruit undertones—while showcasing a smooth, full-bodied profile with gentle acidity. It’s a warm, well-rounded brew that feels both familiar and nuanced. Perfect for filter or espresso, this lot exemplifies the depth and complexity of a top-tier Ethiopian natural.
Naturally processed heirloom varietal • Altitude 1,800–2,100 m
Grown in the lush highlands of Sidama, this naturally processed heirloom coffee offers a beautifully balanced cup. Expect comforting flavors of creamy milk chocolate, plum’s rich sweetness, and a playful hint of cereal-like Cheerios. The natural process amplifies fruit notes—look for subtle stone-fruit undertones—while showcasing a smooth, full-bodied profile with gentle acidity. It’s a warm, well-rounded brew that feels both familiar and nuanced. Perfect for filter or espresso, this lot exemplifies the depth and complexity of a top-tier Ethiopian natural.